In a large bowl whisk together the olive oil, lemon juice, garlic and salt.
Wash the cucumbers very well and remove the ends. Cut each cucumber lengthwise in half. Then take each half and cut into three pieces. Then finely chop the pieces.
Cut each tomato in half and discard the seeds. Then finely chop the tomatoes keeping the tomatoes the same size as the cucumbers.
Wash the parsley very well and remove all the stems. Finely chiffonade the parsley until you havea 1/4 of cup of parsley leaves. Finally finely dice the shallot.
In the large bowl with the dressing, add all the vegetables and mix well. Serve the salad chilled.
5 Persian Cucumber
1 Small Bunch of Parsley
2 tbsp. Olive Oil
2 tbsp. Lemon Juice
1 Minced Garlic Clove
1 tsp. Sea Salt
Tips and Tricks
Because this salad has so few ingredients, it is important to choose the freshest and most flavorsome vegetables.
You can try adding other fresh herbs such as mint or thyme to give this salad an exciting flavor twist.